Make fresh popcorn the old fashioned way – with a pot, stove, kernels, a little oil and a lot of shaking. Microwaveable popcorn bags are coated with suspected cancer-causing perfluorinated chemicals. Stove-popping is just one way to avoid contact with the countless chemicals we’re exposed to daily.
|Chicken and Sun-Dried Tomatoes over Spelt Ribbon Pasta|
|This assertive sauce is good to use with any whole grain pasta.|